The production process of mushroom extraction typically involves several steps. Here is a general outline of the process:
Mushroom Selection: High-quality mushrooms are selected as the raw material for extraction. Different mushroom species may have varying beneficial compounds, so the selection depends on the specific extraction goals.
Preprocessing: The selected mushrooms are cleaned, washed, and sometimes dried to remove any dirt, debris, or moisture. This step helps ensure the quality and purity of the raw material.
Grinding and Powdering:The mushrooms are usually ground into a fine powder using a grinder or milling equipment. This increases the surface area of the mushroom material and facilitates the extraction of desired compounds.
The powdered mushroom material is mixed with a suitable solvent, such as water, ethanol, or a combination of both. The extraction process can be carried out through various methods, including maceration, percolation, or hot water extraction. The solvent helps to dissolve and extract the bioactive compounds from the mushroom material.
Depending on the extraction method and desired purity, further purification steps may be employed. These can include techniques like precipitation, chromatography, or membrane filtration to isolate and purify specific compounds.
The filtered extract may undergo a concentration process to increase the concentration of the desired compounds. This can be achieved through techniques like evaporation or vacuum distillation, which remove the solvent and concentrate the active components.
The concentrated and purified extract is dried to remove any remaining moisture. This can be achieved through methods such as spray drying, freeze-drying, or vacuum drying. Drying helps to stabilize the extract and enhance its s
The tank is equipped with CIP cleaning automatic rotating spray ball, temperature gauge, pressure gauge, explosion-proof sightglass lamp, sight glass, quickopening feeding port, etc., to ensure easy operation and meet GMP standards. The inner cylinder of the equipment is made of 304 and 316L.
| Series technical parametes | TQ-1 | TQ-2 | TQ-3 | TQ-4 | TQ-5 | TQ-6 |
| Volume(L) | 1200 | 2300 | 3200 | 6300 | 8500 | 11000 |
| Tank design pressure (MPA) | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 | 0.09 |
| Compressed air pressure (MPA) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Feed port diameter (mm) | 400 | 400 | 400 | 500 | 500 | 500 |
| Heating area (m²) | 3 | 4.7 | 6 | 7.5 | 9.5 | 12 |
| Condensation area (m²) | 4 | 4 | 5 | 5 | 8 | 10 |
| Coling area (m²) | 1 | 1 | 1 | 2 | 2 | 3 |
| Filtration area (m²) | 3 | 3 | 3 | 5 | 5 | 6 |
| Slag gate area (m²) | 800 | 800 | 800 | 1000 | 1000 | 1000 |
| Energy consumption (kg/h) | 245 | 325 | 345 | 645 | 720 | 850 |
JNBAN vacuum belt dryers have been included in the“ Eleventh Five-Year National Science and Technology Support Program, Zhejiang Science and Technology Department Major Science and Technology Public Relations Project and Zhejiang Province” Major Science and Technology Special (Priority Theme) Social Development Project. There are 4 papers and 6 patent applications accepted, including 4 invention patents, 2 special authorizations, and 10 practical patents. They won the third prize of Zhejiang Science and Technology Progress Award and the first set of products in Zhejiang Province.……
Wenzhou Jinbang Light Industry Machinery Co., Ltd. is a high-tech enterprise integrating R & D, manufacturing and sales. Professional in the production and sales of pharmaceutical, bioengineering machinery and equipment professional enterprises. The company mainly specializes in consulting, scheme design and manufacturing, budget, on-site installation and after-sale maintenance of traditional Chinese medicine extraction equipment, concentration equipment, separation and purification equipment, alcohol recovery equipment and drying equipment.……
Wenzhou Jinbang Light Ind Machinery Co., Ltd
E-mail: info@jnbantech.com
P.C: 325025
Address: No. 420 Binhai 23rd Road, Binhai Park, Economic & Technological Development Zone, Wenzhou, Zhejiang, China
